Ingredients

• 4 sl bacon, 1-inch pieces, crispy
• 1 ea onion, chopped
• 2 ea carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 cl garlic, minced
• 2 T flour
• 2 sprigs thyme, stripped and chopped
• 1 head cauliflower, small florets
• 4 C vegetable broth
• 1 C whole milk

Instructions

1. Cook the onion, carrots and celery in bacon fat until soft. Add the garlic and cook until f ragrant. Stir in the flour to form a roux. Add the thyme and cauliflower.
2. Pour in the broth and milk and bring to a boil, then simmer until the cauliflower is fork tender. Season to taste.
3. Plate, garnish with the bacon, and serve.

Source: delish.com

Contributed by: Skip